Description
Organic millet flour 1 kg - Bio Planet
Organic millet flour is made by grinding dehulled millet grain. It has a rather neutral flavor, is naturally gluten-free, and is used as a substitute for other flours. It has a relatively high glycemic index and provides B and E vitamins, as well as numerous minerals.
Millet flour is suitable for all types of baking, either as a substitute for wheat flour or in combination with other flours. It can be used for baking bread, rolls, cakes, pancakes, waffles, omelets, and dumplings. It also works well as a thickener for soups and sauces.
Ingredients
Millet flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1460 kJ / 344 kcal |
|
Fat: including saturated fatty acids: |
2.9 g 0.6 g |
|
Carbohydrates: including sugars: |
68 g 0.1 g |
| Fiber: | 1.4 g |
| Protein: | 11 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain gluten.