Description
Marjoram 100 g - Dary Natury
Marjoram is most often added to sausages, stuffings, and pâtés. It goes well with roasted pork, mutton, and lamb, as well as vegetable soups. Marjoram can also be enjoyed with potatoes, bigos, and fish.
Ingredients
Marjoram 100%
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain gluten.
