Description
Organic Smooth Peanut Butter 350 g - Vilgain
Vilgain Organic Peanut Butter is a smooth peanut butter made from 100% roasted organic peanuts, with no added sugar, oil, or salt. Limiting the ingredients to just one ensures the product retains a natural, intense peanut flavor and works well as a standalone snack or a versatile addition to meals.
Only Virginia variety peanuts are used in its production – one of the most common varieties for making nut butters due to its larger kernels and fuller, more distinctive flavor compared to standard varieties. The peanuts are finely ground, giving the butter a smooth, velvety texture without any noticeable pieces, unlike the crunchy variant available in the same line.
High content of protein and plant fats
100 g of the product provides approximately 25 g of plant protein and healthy fats from peanuts, making it a valuable part of the diet for physically active individuals. The cream also contains vitamins E, B3, and B6, as well as minerals, including manganese, copper, and magnesium, naturally present in peanuts.
Ingredients
Peanuts* 100% (*certified organic ingredient)
Nutritional value per 100 g
| Energy value: | 2596 kJ / 627 kcal |
| Fat: of which saturated fatty acids: |
52 g 7.5 g |
| Carbohydrates: of which sugars: |
12 g 4.8 g |
| Fiber: | 6.8 g |
| Protein: | 25 g |
| Salt: | 0 g |
Directions for use
Peanut butter can be eaten directly from a spoon, as a spread for bread, an addition to oatmeal, yogurt, smoothies, or pancakes, as well as an ingredient in sauces and Asian cuisine. It works at any time of day as a supplement to daily protein and fat requirements.
Notes
- The product may separate into an oil and nut layer – stir thoroughly before consumption.
- Once opened, consume within 2 months.
Recommended storage conditions
Store in a dry, cool place, protect from direct sunlight and frost.
Allergen information
The product contains nuts, and may contain traces of other nuts and sesame.
Additional information