Description
Coconut whipping cream (can) ORGANIC 400 ml - Amaizin
Canned coconut whipping cream is the perfect addition to desserts, cakes, and coffees. It's vegan, gluten-free, and lactose-free, yet has a rich and creamy flavor.
It's easy to use—just chill it in the refrigerator and then whip it with a mixer until stiff peaks form. You can use it just like regular whipping cream—for decorating cakes, filling doughnuts, making mousses, and making whipped cream.
Ingredients
Coconut* 85%, water (*certified organic ingredient)
Nutritional value of the product in 100 ml
| Energy value: | 1221 kJ / 292 kcal |
|
Fat: including saturated fatty acids: |
30 g 25 g |
|
Carbohydrates: including sugars: |
4 g 2.2 g |
| Fiber: | 0 g |
| Protein: | 1.4 g |
| Salt: | <0.1 g |
Preparation method
Refrigerate (at 5 degrees Celsius) for 12 hours. Place the desired amount of cream in a bowl and blend until creamy.
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening and consume within a few days.