Description
Gluten-free acorn coffee ORGANIC 200 g - Dary Natury
Organic acorn coffee. It has a beneficial effect on the digestive system, liver, and spleen. It is characterized by a high content of iron, manganese, and copper.
Acorn coffee does not contain caffeine, so it can be drunk at any time.
Ingredients
Ground and roasted acorns* 98.5%, spices in various proportions: cardamom*, cinnamon*, cloves* (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1544 kJ / 368 kcal |
|
Fat: including saturated fatty acids: |
6.4 g 1.1 g |
|
Carbohydrates: including sugars: |
60.8 g 3.5 g |
| Protein: | 4.9 g |
| Fiber: | 23.8 g |
| Salt: | 0 g |
| Iron: | 4.2 mg (30%*) |
| Manganese: | 2.9 mg (143%*) |
| Copper: | 0.5 mg (47%*) |
*RWS - reference intake value
Preparation method
Pour one or two heaped teaspoons of coffee into a cup of water and boil for about 2-3 minutes. Let steep for 5-10 minutes, then pour into cups. Add milk and sugar to taste.
Recommended storage conditions
Store in a dry place.