Description
Perú Criollo Organic Cocoa Powder 250 g - Chocante
Perú Criollo Cocoa Powder from Chocante is a natural, organic, non-alkalized cocoa with a fat content of 10–12%, distinguished by its mild, semi-sweet and semi-dry profile with floral notes. It is made from the local Criollo variety, prized for its delicate flavor and high quality, making it a versatile choice for drinks, baked goods, and homemade chocolate.
- Variety: Criollo
- Flavor: Semi-sweet, Semi-dry
- Origin: Peru
- Packaging: resealable bag
What it is and where it comes from
This is 100% natural Criollo variety cocoa powder, obtained without alkalization, which preserves its light brown color and authentic, chocolatey taste without added pH modifying substances. The Criollo variety originates from Peru and is known for its subtle flavor notes and quality appreciated in premium products.
Taste and aroma
Perú Criollo has a semi-sweet and semi-dry profile, with delicate floral tones, making it suitable for both drinks and more sophisticated desserts. The natural, non-alkalized nature of the powder enhances the pure, dessert-chocolate notes without excessive bitterness and without the "burnt" aftertaste typical of some alkalized cocoas.
Culinary uses
Ideal for hot cocoa, mochas, smoothies, oatmeal, as well as cakes, brownies, pancakes, or homemade chocolate bars when combined with cocoa butter and sweetener or sugar. Thanks to its balanced taste, it works well in desserts and recipes where chocolate notes are needed without excessive acidity and bitterness.
Ingredients
Cocoa paste (ground cocoa beans)* 100% (*certified organic ingredient)
Nutritional value per 100g of product
| Energy value: | 1531 kJ / 367 kcal |
|
Fat: of which saturated fatty acids: |
10/12 g 6.9 g |
|
Carbohydrates: of which sugars: |
24.8 g 0.8 g |
| Fiber: | 26.2 g |
| Protein: | 27.7 g |
Recommended storage conditions
Store in a dry and cool place.
Additional information