Dominicana Banao Organic Cocoa Powder 150g - Chocante

Dominicana Banao Organic Cocoa Powder 150 g - Chocante

Dominicana Banao Cocoa Powder is a proposition from Chocante for lovers of intense, earthy flavors with a Caribbean heritage. It is a fully natural, non-alkalized cocoa with reduced fat content (10-12%), which perfectly reflects the wild and spicy character of Dominican beans.

• Variety: Criollo, Forastero, Trinitario
• Taste: Semi-sweet
• Origin: Dominican Republic
• Packaging: Tin

Where does it come from?

The beans used to produce this cocoa come from the sunny Dominican Republic, from regions such as Yamasa, Bonao, Hato Mayor, and Gaspar Hernández. The uniqueness of this product lies in its carefully selected blend of varieties:

• 70% Trinitario – provides balance and flavor depth.

• 20% Forastero – responsible for a strong, cocoa base.

• 10% Criollo – a rare variety adding noble, subtle notes.

Flavor profile

Dominicana Banao is a cocoa with a distinct, "semi-sweet" character, distinguishing it from milder varieties. Its flavor profile is complex and intriguing:

• Dominant notes: Intense, earthy cocoa flavor.

• Accents: Noticeable spices such as black pepper and cinnamon, enriched with notes of dried fruit.

• Character: It has a delicate bitterness, which is well-balanced and does not overpower the natural sweetness of the bean, creating a harmonious whole typical of high-quality Caribbean cocoa.

Thanks to its spicy profile, Organic Cocoa Dominicana Banao is perfect not only as a traditional hot beverage but also as an ingredient in baked goods requiring a deep chocolate flavor (e.g., brownies, gingerbread).

It is also an excellent addition to milkshakes, smoothies, oatmeals, or yogurts, where its intense aroma can fully unfold.

Ingredients

Cocoa powder* 100% (*certified organic ingredient)

Nutritional value of the product per 100 g

Recommended storage conditions

Store in a dry and cool place.