Description
Perú Criollo Organic Ceremonial Cacao 250 g - Chocante
Ceremonial cacao (full-fat cacao paste, cacao mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry taste of dessert chocolate, with notes of citrus fruits and white flowers. At increased concentration, an exceptionally intense, chocolate essence is revealed.
- Variety: Criollo
- Taste: Bitter, Slightly dry
- Origin: Peru, Satipo province
- Packaging: zip-lock bag
Depending on the batch, the cacao comes in lumps or discs.
Ceremonial Cacao from Peru
Originating from Peru, cacao is cherished there as the drink of the gods and has a long history associated with Mayan culture. It is rich in antioxidants, which can help fight free radicals and reduce the risk of many diseases.
Regular consumption of cacao can improve mood, support heart function, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.
Additionally, Criollo cacao from Peru is rich in minerals such as iron, chromium, zinc, and potassium, and is also a source of B vitamins, vitamins E, K, and folic acid.
Ingredients
Cacao paste (ground cacao beans)* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 644 kcal |
|
Fat: of which saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: of which sugars: |
31.58 g 0.5 g |
| Protein: | 14.1 g |
| Salt: | 0.1 g |
Preparation method
Add the desired portion of cacao to water or plant-based drink at approx. 60-80°C and blend. An example ratio is 10 g of cacao per 250 ml of water.
Optionally, you can supplement the drink with additions, e.g., cinnamon, chili, or other spices.
Recommended storage conditions
Store in a dry and cool place.
Additional information