Description
Ceremonial Cacao Peru Criollo BIO 100 g - Chocante
Ceremonial cacao (full-fat cacao paste, cacao mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry dark chocolate flavor, interspersed with notes of citrus fruits and white flowers. At increased concentration, an exceptionally intense, chocolate essence emerges.
- Variety: Criollo
- Flavor: Bitter, Slightly dry
- Origin: Peru, Satipo province
- Packaging: resealable pouch
Ceremonial Cacao from Peru
Originating from Peru, where it is considered the drink of the gods and has a long history associated with Mayan culture. It is rich in antioxidants, which can help fight free radicals and reduce the risk of many diseases.
Regular consumption of this cacao can improve mood, support heart health, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.
Furthermore, Criollo cacao has a high content of minerals such as iron, chromium, zinc, and potassium, and is also a source of B vitamins, vitamin E, K, and folic acid.
Ingredients
Cacao paste (ground cacao beans)* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 644 kcal |
|
Fat: of which saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: of which sugars: |
31.58 g 0.5 g |
| Protein: | 14.1 g |
| Salt: | 0.1 g |
Preparation method
Add the desired portion of cacao to water or a plant-based drink at a temperature of approximately 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.
You can add extras to the drink as desired, such as cinnamon, chili, or other spices.
Recommended storage conditions
Store in a dry and cool place.
Additional information