Ceremonial Cacao Ecuador Perla Victoria 250 g - Chocante

Ceremonial Cacao Ecuador Perla Victoria 250 g – Chocante

Ceremonial Cacao Ecuador Perla Victoria is 100% cacao paste (cacao mass) from a single Hacienda Victoria plantation in Cerecita, near the Ecuadorian coast. The product contains only ground Theobroma cacao beans, with no added sugar, fats, or flavorings. It is a full-fat cacao paste that should be broken down with a knife before preparing a drink.

• Variety: Trinitario
• Taste: Sweet
• Origin: Ecuador, Cerecita
• Packaging: stand-up pouch with resealable closure

Origin and Variety

Perla is a variety developed by the Hacienda Victoria team through the crossbreeding of Trinitario and Criollo cacao. The cacao comes from a single plantation in a single country (single origin, single plantation), resulting in a consistent flavor profile that can be traced back to a specific growing location. Ecuador has long been a major producer of fine cacao, and Trinitario is one of the variety groups prized for its complex aroma.

According to the producer, the plantation provides a stable income for over a hundred families, and Hacienda Victoria is carbon neutral.

Flavor Profile and Processing

The beans are roasted at a low temperature (115°C for 45 minutes) to preserve the natural sensory characteristics of the raw material. The flavor and aroma feature notes of cookies, white fruit, honey, and Spanish turrón nougat, with a delicate nutty undertone and floral finish. The drink is smooth, balanced, and naturally sweet, despite the product containing no added sugar.

Uses

Perla cacao paste is primarily intended for preparing a hot cacao drink with water or milk, including plant-based milk. It also works well as a base for homemade drinking chocolate, as an addition to desserts, smoothie bowls, and baked goods. The product is vegan.

Ingredients

Cacao paste (ground cacao beans) 100%

Nutritional Value per 100 g

Preparation

• Cut 10–20 g of cacao paste into small pieces with a knife and add to a tall container.
• Heat 150–250 ml of water or milk to approximately 80°C.
• Pour the hot liquid over the cacao and blend for 20–30 seconds until the drink is smooth and covered with foam.
• Optionally add a pinch of salt, cinnamon, cardamom, chili, or a teaspoon of honey.

Notes

The product naturally contains theobromine and caffeine found in cacao. Individuals sensitive to these substances should consume it in moderation. Light discoloration on the surface of the paste is naturally separated cacao butter and does not affect the quality of the product.

Recommended Storage Conditions

Store in a cool, dry place, away from light and strong odors. Close tightly after opening.