Description
Ceremonial Cacao Ecuador Camino Verde BIO 250 g - Chocante
Ceremonial cacao (full-fat cacao paste, cacao liquor) of the Neo Nacional variety, originates from Ecuador – specifically from the prestigious fermentation center in Durán near Guayaquil, run by microbiologist Vicente Norero.
The Nacional variety beans (Arriba fine flavor) come from small plantations in the Guayas and Santa Elena regions and are BIO certified. They are fermented for 140 hours in wooden boxes using the unique Camino Verde™ method, and dried for an average of 56 hours.
The flavor profile is creamy, fudge-like, and chocolatey, with distinct notes of nuts and almonds, delicate florality, and subtle tropical fruitiness.
- Variety: Neo Nacional
- Flavor: Spicy, Semi-sweet
- Origin: Ecuador, Guayas and Santa Elena regions
- Packaging: resealable bag
Ceremonial Cacao from Ecuador
Ecuador is one of the most important countries on the world cacao map – it is here that the Nacional (Arriba) variety grows, considered one of the noblest fine flavor cacao varieties in the world. Camino Verde cacao stands out among other Ecuadorian cacaos due to exceptionally precise fermentation control – 140 hours in wooden boxes using the proprietary method of microbiologist Vicente Norero.
Such a long and carefully managed fermentation allows for the full aroma and complexity of the flavor profile to be extracted from the beans: intense nutty and almond notes, subtle florals, and tropical fruitiness create an elegant, well-balanced beverage.
Ceremonial cacao Camino Verde is a raw, unskimmed product without any additives, thus preserving its full natural nutritional value. It contains theobromine, which has a mild stimulating effect without the sharp energy spikes characteristic of caffeine, as well as a rich set of flavonoids and antioxidants supporting cell protection against free radicals.
Properties of cacao
Regular consumption of ceremonial cacao can support the cardiovascular system by favorably influencing blood pressure and blood vessel elasticity.
Magnesium present in cacao helps reduce nervous tension and improve sleep quality, while natural compounds such as phenylethylamine (PEA) can contribute to an improved mood and well-being.
Cacao is also a source of iron, zinc, chromium, potassium, and phosphorus, as well as B vitamins, vitamin E, K, and folic acid.
Ingredients
Cacao paste (ground cacao beans)* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 2682 kJ / 640 kcal |
|
Fat: of which saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: of which sugars: |
29 g 1 g |
| Protein: | 15 g |
| Salt: | 0.1 g |
Preparation method
Add the desired portion of cacao to water or a plant-based drink at a temperature of approx. 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.
You can add ingredients such as cinnamon, chili, or other spices to taste.
Recommended storage conditions
Store in a dry and cool place.
Additional information