Description
Ceremonial Cacao Ecuador Camino Verde BIO 100 g - Chocante
Ceremonial cacao (full-fat cacao paste, cacao liquor) of the Neo Nacional variety, comes from Ecuador - from the prestigious fermentation center in Durán near Guayaquil, run by microbiologist Vicente Norero.
The beans of the Nacional (Arriba fine flavor) variety come from small plantations in the Guayas and Santa Elena regions and are BIO certified. Fermented for 140 hours in wooden boxes using the unique Camino Verde™ method, dried for an average of 56 hours.
The flavor profile is creamy-fudgy-chocolatey, with distinct notes of nuts and almonds, delicate florality, and subtle tropical fruitiness.
- Variety: Neo Nacional
- Taste: Spicy, Semi-sweet
- Origin: Ecuador, Guayas and Santa Elena regions
- Packaging: resealable bag
Ceremonial cacao from Ecuador
Ecuador is one of the most important countries on the world cacao map - it is here that the Nacional (Arriba) variety grows, considered one of the most noble fine flavor cacao varieties in the world. Camino Verde cacao stands out among other Ecuadorian cacaos due to its exceptionally precise fermentation control - 140 hours in wooden boxes according to the proprietary method of microbiologist Vicente Norero.
Such a long and carefully managed fermentation allows the beans to develop their full aroma and complex flavor profile: intense nutty and almond notes, subtle floral hints, and tropical fruitiness create an elegant, well-balanced drink.
Ceremonial cacao Camino Verde is a raw, non-defatted product without any additives, thus retaining its full natural nutritional value. It contains theobromine, which has a gentle stimulating effect without the sharp energy spikes characteristic of caffeine, and a rich set of flavonoids and antioxidants that support cell protection against free radicals.
Properties of cacao
Regular consumption of ceremonial cacao can support the cardiovascular system by positively influencing blood pressure and blood vessel elasticity.
Magnesium present in cacao helps reduce nervous tension and improve sleep quality, while natural compounds such as phenylethylamine (PEA) can contribute to an improved mood and well-being.
Cacao is also a source of iron, zinc, chromium, potassium, and phosphorus, as well as B vitamins, vitamin E, K, and folic acid.
Ingredients
Cacao paste (ground cacao beans)* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 2682 kJ / 640 kcal |
|
Fat: of which saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: of which sugars: |
29 g 1 g |
| Protein: | 15 g |
| Salt: | 0.1 g |
Preparation method
Add the desired portion of cacao to water or plant-based drink at approx. 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.
Optionally, you can supplement the drink with additions, e.g., cinnamon, chili, or other spices.
Recommended storage conditions
Store in a dry and cool place.
Additional information