Description
Ceremonial Cacao Ecuador Arriba Nacional Hacienda Victoria 250 g - Chocante
Ceremonial cacao (full-fat cacao paste, cacao pulp) made from one of the finest varieties in the world, sustainably grown on the famous Hacienda Victoria plantation in Ecuador.
- Variety: Arriba Nacional
- Taste: Slightly tart
- Origin: Ecuador, Guayas province
- Packaging: Stand-up pouch with resealable closure
What is it and where does it come from?
This is a single origin cacao, meaning all the beans come from a single source – Hacienda Victoria. The plantation is located in the Cerecita region (Guayas province) in Ecuador, on fertile volcanic soil near the Pacific coast.
The product is made from the ancient Arriba Nacional variety, which is considered Ecuador's national treasure. Hacienda Victoria is renowned for being one of the few plantations to have restored the cultivation of the genetically pure Arriba variety, protecting it from crossbreeding.
Flavor profile
Ecuador Arriba Nacional Victoria is classified as a Fino de Aroma cacao. Its flavor is exceptionally rich and complex:
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Dominant notes: Intense chocolate with a freshness of fruit and flowers (jasmine or orange blossom is often noticeable).
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Finish: Subtle hints of nuts, earth, and delicate spices.
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Character: It is characterized by low acidity and a lack of harsh bitterness, making it very approachable even for those new to ceremonial cacao.
The cacao comes in hard blocks that should be chopped before use. It tastes best when prepared with water or plant-based milk at a temperature up to 80°C, with the addition of a pinch of chili or cinnamon, which enhances its natural flavor.
Ingredients
Cacao paste (ground cacao beans) 100%
Nutritional value per 100 g
| Energy value: | 2457 kJ / 596 kcal |
|
Fat: of which saturates: |
48 g 32.2 g |
|
Carbohydrates: of which sugars: |
10.4 g 2 g |
| Fiber: | 19.2 g |
| Protein: | 11.9 g |
| Salt: | 1.9 g |
Preparation
Add the desired portion of cacao to water or a plant-based drink at a temperature of approx. 60-80°C and blend. A sample ratio is 10 g of cacao to 250 ml of water.
The drink can be supplemented with additions at your discretion, e.g., cinnamon, chili, or other spices.
Recommended storage conditions
Store in a cool, dry place.
Additional information