Ceremonial Cacao Dominicana Hispaniola BIO 100 g - Chocante

Ceremonial Cacao Dominicana Hispaniola BIO 100 g - Chocante

Ceremonial cacao (full-fat cacao paste, cacao liquor) of the Hispaniola variety with Criollo blends, comes from the Dominican Republic and is carefully selected by the family-owned company Rizek Cacao, one of the most important players in high-quality cacao production on the island since 1905. The beans come from precisely controlled Rizek post-harvest centers.

The flavor profile is very clean and intense: deep, full chocolate notes, distinct fruitiness – ripe bananas, red berries, plums, raisins – subtle citrus and floral notes, and a delicate sweetness with Caribbean warmth. Very mild bitterness and low astringency – a classic fine flavor from the Dominican Republic in a premium edition.

• Variety: Hispaniola, Trinitario
• Taste: Slightly dry, Semi-sweet
• Origin: Dominican Republic
• Packaging: doypack with zip closure

Ceremonial cacao from the Dominican Republic

The Dominican Republic is one of the leading producers of organic cacao in the world – the country supplies a significant portion of the global supply of certified organic cacao. The family-owned company Rizek Cacao, operating for over a hundred years, is one of the pillars of the Dominican cacao industry and sets post-harvest quality standards: precise fermentation and drying allow the full natural potential of the Trinitario variety beans to be revealed, which combines the complexity of noble Criollo flavor with the resilience of Forastero.

Hispaniola ceremonial cacao is a raw, un-defatted product without any additives, thus preserving the full natural nutritional value. It contains theobromine, which has a mild stimulating effect without sudden energy spikes, as well as a rich set of flavonoids and antioxidants that support cell protection against free radicals.

Properties of cacao

Regular consumption of ceremonial cacao can support the cardiovascular system by favorably influencing blood pressure and the elasticity of blood vessels.

The magnesium present in cacao helps reduce nervous tension and improve sleep quality, while natural compounds such as phenylethylamine (PEA) can contribute to an improved mood and well-being.

Cacao is also a source of iron, zinc, chromium, potassium, and phosphorus, as well as B vitamins, vitamins E, K, and folic acid.

Ingredients

Cacao paste (ground cacao beans)* 100% (*certified organic ingredient)

Nutritional value of the product per 100 g

Preparation instructions

Add the desired portion of cacao to water or plant-based drink at approx. 60-80°C and blend. An exemplary ratio is 10 g of cacao per 250 ml of water.

Optionally, you can supplement the drink with additives, e.g., cinnamon, chili, or other spices.

Recommended storage conditions

Store in a dry and cool place.