Description
Ceremonial cocoa Colombia Kovorno 250 g - Chocante
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) – a blend of Criollo and Trinitario varieties from Colombia. This is a slightly dry cocoa with milky notes.
- Genre: Criollo, Trinitario
- Taste: Slightly dry
- Origin: Colombia, including Tumaco
- Packaging: bag with a zipper closure
Ceremonial cocoa from Colombia
Colombia Kovorno ceremonial cocoa is raw cocoa, not defatted and without any additives, thanks to which it retains most of its natural nutritional value.
During production, cocoa beans are gently roasted and ground, which allows them to retain their full flavor and nutritional value, including theobromine, which has a stimulating effect similar to caffeine.
Cocoa is also a source of antioxidants, B vitamins, vitamin E, K, folic acid, potassium, zinc, copper, magnesium, phosphorus, and chromium. These nutrients may contribute to improved concentration, lower blood pressure, better heart function, and increased energy and overall well-being.
Ingredients
Cocoa paste (ground cocoa beans) 100%
Nutritional value of the product in 100 g
| Energy value: | 630 kcal |
|
Fat: including saturated fatty acids: |
53 g 32 g |
|
Carbohydrates: including sugars: |
25 g 0 g |
| Protein: | 12.3 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of milk and nuts.
Additional information