Description
Organic Ground Ceylon Cinnamon 50g - Dary Natury
Organic ground Ceylon cinnamon is obtained from the inner bark of the Ceylon cinnamon tree (Cinnamomum verum), grown mainly in Sri Lanka. Unlike common cassia cinnamon, it has a lighter color, a more delicate, brittle bark structure, and a milder, aromatically sweet taste with a subtle spicy note, without sharp piquancy.
Ground Ceylon cinnamon is excellent for many dishes. It is perfect for baked goods, desserts, and traditional gingerbread. A pinch of the spice is also suitable for meat dishes - goulash, lamb, or fish. Organic ground cinnamon is also great as an addition to warm beverages - coffee, tea, hot cocoa, and alcoholic drinks.
Ingredients
Ground Ceylon cinnamon* 100% (*certified organic ingredient)
Recommended storage conditions
Store in a dry and cool place.
Additional information