Description
Dried seaweed Kombu BIO 25 g - Porto Muinos
Organic Kombu seaweed dried at temperatures below 42°C. An important ingredient in Asian cuisine.
The white coating may be due to naturally occurring salt.
Ingredients
Kombu seaweed* ( Laminaria ochroleuca ) (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 745 kJ / 179 kcal |
|
Fat: including saturated fatty acids: |
< 0.5 g 0.1 g |
|
Carbohydrates: including sugars: |
18 g 0 g |
| Fiber: | 34 g |
| Protein: | 9.2 g |
| Salt: | 5.1 g |
Preparation method
Boil for 5 minutes, and when the broth becomes aromatic, remove the algae. Use only the broth. It is recommended to use 1 g of kombu algae per 1 liter of water.
Recommended storage conditions
Store in a cool, dry place. Keep tightly closed after opening.
Allergen information
The product may contain molluscs, crustaceans, and fish.