Description
Organic Agar-agar 100g - Bio Planet
Organic agar-agar is a natural gelling agent derived from sea algae. It is tasteless and colorless, making it widely used in the kitchen as an alternative to gelatin. Agar-agar is not only vegetarian and vegan, but also gluten-free and low-calorie, which makes it attractive to those who care about their health and diet.
Agar-agar is easy to use and, once dissolved in water, forms a uniform gel that is stable across a wide temperature range. It is used in many desserts, such as jellies, puddings, and mousses, as well as a thickener in sauces and soups.
Ingredients
Agar-agar* 100% (*certified organic ingredient)
Preparation method
Dissolve 5g of agar in 0.5 liters of cold water. Heat to boiling. Cool and leave to set in the refrigerator.
Recommended storage conditions
Store in a dry and cool place.
Additional information