Description
BIO agar-agar 100 g - Bio Planet
Organic agar-agar is a natural gelling agent derived from marine algae. It is tasteless and colorless, making it widely used in cooking as an alternative to gelatin. Agar-agar is not only vegetarian and vegan, but also gluten-free and low-calorie, making it attractive to those who care about their health and diet.
Agar-agar is easy to use and, when dissolved in water, forms a uniform gel that is stable over a wide temperature range. It is used in many desserts, such as jellies, puddings, and mousses, and as a thickening agent in sauces and soups.
Ingredients
Agar-agar* 100% (*certified organic ingredient)
Preparation method
Dissolve 5 g of agar in 0.5 liters of cold water. Heat to a boil. Cool and leave to solidify in the refrigerator.
Recommended storage conditions
Store in a cool and dry place.
Additional information