Description
Rice-shaped konjac pasta, keto, gluten-free, 270 g - Diet-Food
Konjac rice noodles are gluten-free, low-calorie and high in fiber, making them perfect for those on a keto diet or those who care about healthy eating.
Made from flour from the root of the konjac plant, which is native to Asia, konjac noodles, shaped like rice, have a neutral flavor and light texture, making them a good accompaniment to various sauces, vegetables, and meats.
Drained weight: 200 g.
Ingredients
Purified water, konjac flour, calcium hydroxide.
Nutritional value of the product in 100 g
| Energy value: | 33 kJ / 8 kcal |
|
Fat: including saturated fatty acids: |
<0.1 g <0.1 g |
|
Carbohydrates: including sugars: |
1.1 g <0.2 g |
| Fiber: | 1.8 g |
| Protein: | <0.3 g |
| Salt: | <0.01g |
Preparation method
Rinse the pasta thoroughly under warm, running water. Boil or fry for 2-3 minutes. Add directly to the dish.
Recommended storage conditions
Store in a cool, dry place. Once opened, refrigerate in a tightly closed container for a maximum of 3 days.