Description
Konjac spaghetti keto gluten-free pasta 270 g - Diet-Food
Konjac spaghetti is a low-calorie and gluten-free product that's perfect for a vegan, keto, or low-carb diet. It's made with konjac root flour, a plant native to Asia that has weight-loss and blood sugar-regulating properties.
Konjac spaghetti has a neutral flavor and pairs well with a variety of sauces and toppings. To prepare it, simply drain, rinse, and heat in a pan or microwave.
Drained weight: 200 g.
Ingredients
Purified water, konjac flour, calcium hydroxide.
Nutritional value of the product in 100 g
| Energy value: | 33 kJ / 8 kcal |
|
Fat: including saturated fatty acids: |
<0.1 g <0.1 g |
|
Carbohydrates: including sugars: |
1.1 g <0.2 g |
| Fiber: | 1.8 g |
| Protein: | <0.3 g |
| Salt: | <0.01g |
Preparation method
Rinse the pasta thoroughly under warm, running water. Boil or fry for 2-3 minutes. Add directly to the dish.
Recommended storage conditions
Store in a cool, dry place. Once opened, refrigerate in a tightly closed container for a maximum of 3 days.