Description
Perú Criollo ceremonial cocoa 250 g - Chocante
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry flavor of dark chocolate, complemented by notes of citrus fruits and white flowers. At higher concentrations, an exceptionally intense chocolate essence emerges.
- Genre: Criollo
- Taste: Bitter, Slightly dry
- Origin: Peru, Satipo Province
- Packaging: bag with a zipper closure
Ceremonial cocoa from Peru
Originating in Peru, cocoa is valued there as the drink of the gods and has a long history linked to Mayan culture. It is rich in antioxidants, which may help fight free radicals and reduce the risk of many diseases.
Regular consumption of cocoa can improve mood, support heart function, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.
Additionally, Criollo cocoa from Peru is rich in minerals such as iron, chromium, zinc and potassium, and is also a source of B vitamins, vitamin E, K and folic acid.
Consuming ceremonial cacao may stabilize blood pressure, help avoid coronary heart disease and stroke, lower bad cholesterol, influence insulin resistance, improve brain function, relieve stress, reduce the risk of cancer, improve eyesight, and influence sexual performance.
Ingredients
Cocoa paste (ground cocoa beans)* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 644 kcal |
|
Fat: including saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: including sugars: |
31.58 g 0.5 g |
| Protein: | 14.1 g |
| Salt: | 0.1 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.