Description
Perú Criollo ceremonial cocoa 100 g - Chocante
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry flavor of dark chocolate, complemented by notes of citrus fruits and white flowers. At higher concentrations, an exceptionally intense chocolate essence emerges.
- Genre: Criollo
- Taste: Bitter, Slightly dry
- Origin: Peru, Satipo Province
- Packaging: bag with a zipper closure
Ceremonial cocoa from Peru
Native to Peru, where it's considered a drink of the gods, it has a long history with the Mayan culture. It's rich in antioxidants, which can help combat free radicals and reduce the risk of many diseases.
Regular consumption of this cocoa can improve mood, support the heart, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.
In addition, Criollo cocoa has a high content of minerals such as iron, chromium, zinc and potassium, and is also a source of B vitamins, vitamin E, K and folic acid.
Consuming ceremonial cocoa may stabilize blood pressure, help avoid coronary heart disease and stroke, lower bad cholesterol, influence insulin resistance, improve brain function, relieve stress, reduce the risk of cancer, improve eyesight, and influence sexual performance.
Ingredients
Cocoa paste (ground cocoa beans)* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 644 kcal |
|
Fat: including saturated fatty acids: |
51 g 33 g |
|
Carbohydrates: including sugars: |
31.58 g 0.5 g |
| Protein: | 14.1 g |
| Salt: | 0.1 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.