Description
White buckwheat flour, gluten-free, organic, 1 kg - Piąty Przemiany
White gluten-free buckwheat flour from Piąty Przemiany is a high-quality, organically grown product, ideal for those seeking a healthy alternative to traditional flours. Made from hulled buckwheat, it has a more delicate flavor and lighter color than classic whole-grain buckwheat flour .
Advantages of organic white buckwheat flour:
- Gluten-free – suitable for people on a gluten-free diet and those with gluten intolerance.
- Organic – comes from certified crops, free from artificial additives and pesticides.
- Source of nutrients – rich in protein, fiber, minerals (magnesium, iron, zinc) and B vitamins.
- Low glycemic index – recommended for people who care about stable blood sugar levels.
- Light and delicate – its more subtle flavor makes it versatile in the kitchen.
Use of white buckwheat flour:
- Baking – great for pancakes, cakes, muffins, gluten-free bread and homemade pies.
- Pasta and dumplings – a perfect base for homemade pasta and dumplings.
- Thickening foods – ideal for soups, sauces and stews as a natural thickener.
- Healthy breakfasts – suitable for preparing pancakes and fritters.
Thanks to its mild taste and delicate structure, the Organic Piąt Przemiany gluten-free white buckwheat flour will work well in any kitchen – both for people on a gluten-free diet and those who simply value healthy and natural products.
Ingredients
White buckwheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1501 kJ / 354 kcal |
|
Fat: including saturated fatty acids: |
2.65 g 0.99 g |
|
Carbohydrates: including sugars: |
70.2 g 1.15 g |
| Fiber: | 3.5 g |
| Protein: | 14.19 g |
| Salt: | 0.03 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.