Gluten-free whole grain buckwheat flour, organic, 1 kg - Piąty Przemiany

Gluten-free whole grain buckwheat flour, organic, 1 kg - Piąty Przemiany

Gluten-free whole grain buckwheat flour is a high-quality, organic product that is ideal for those seeking an alternative to traditional wheat flour and other gluten-containing flours. This gray-brown flour with an intense flavor and aroma is made by grinding whole, unroasted buckwheat grains.

It's rich in protein, fiber, minerals, and vitamins. Due to its composition, this product is especially recommended for vegetarians, vegans, and gluten-free diets.

Gluten-free buckwheat flour has a unique flavor and aroma that's perfect for many dishes. It's suitable for baking bread, rolls, cakes, and even for making pancakes, crepes, and dumplings.

Also available in the form of gluten-free white buckwheat flour .

Ingredients

Whole grain buckwheat flour* 100% (*certified organic ingredient)

Nutritional value of the product in 100 g

Energy value:	1520 kJ / 358 kcal
Fat: including saturated fatty acids:	2.2 g 0.5 g
Carbohydrates: including sugars:	72 g 0.8 g
Fiber:	9.3 g
Protein:	12 g
Salt:	0.01 g

Recommended storage conditions

Store in a cool, dry place, tightly closed.

Allergen information

The product may contain traces of nuts.