Description
Gluten-free white basmati rice, organic, 1 kg - Bio Planet
Basmati rice originates from the foothills of the Himalayas and is prized worldwide. It comes in two varieties: white and brown. It is widely used in Asian cuisine, often paired with spicy ingredients. It has a delicate, nutty flavor.
Organic white basmati rice provides not only energy from carbohydrates but also B vitamins and minerals, including iron, zinc, phosphorus, and selenium. Providing these nutrients supports the body's health. It is naturally gluten-free.
Basmati rice has long, narrow grains and remains loose and tender after cooking. It's an excellent accompaniment to meats, fish, salads, stuffings, and exotic dishes.
Ingredients
Basmati white rice* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1487 kJ / 350 kcal |
|
Fat: including saturated fatty acids: |
0.6 g 0.2 g |
|
Carbohydrates: including sugars: |
78 g 0.1 g |
| Protein: | 7.4 g |
| Fiber: | 1.6 g |
| Salt: | 0.03 g |
Preparation method
Rinse the rice, cook in a 1:2 ratio (1 portion of rice to 2 portions of water) over low heat for about 25 minutes.
Recommended storage conditions
Store in a cool and dry place.
Additional information