Description
Gluten-free keto bread baking mix 500 g - Piąty Przemiany
With this mix, anyone can easily bake healthy, low-carb bread that delights with both flavor and texture. This bread is perfect for ketogenic and gluten-free diets, and it tastes great too.
Ingredients
Almond flour, sunflower seeds, chia seeds, huskless pumpkin seeds, flax seeds, defatted flaxseed flour, psyllium husk, Himalayan salt
Nutritional value of the product in 100 g
| Energy value: | 1320 kJ / 319 kcal |
|
Fat: including saturated fatty acids: |
24 g 2.4 g |
|
Carbohydrates: including sugars: |
3.1 g 2.2 g |
| Fiber: | 14 g |
| Protein: | 15 g |
| Salt: | 1.3 g |
Preparation method
- Preheat the oven (top and bottom) to 190°C.
- Pour the mixture into a bowl.
- Add 500 ml of water and mix thoroughly.
- Knead the dough and shape it into a loaf.
- Put in the oven for 80 minutes.
- After baking, set aside to cool. Store wrapped in a cloth.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.