Description
Gluten-free keto konjac udon noodles 270 g - Diet-Food
Konjac udon noodles are a type of Asian noodle made from flour from the konjac root. They are gluten-free, sugar-free, fat-free, and low-calorie, making them suitable for those on a keto, vegan, or gluten-free diet.
Konjac udon noodles have a delicate flavor and soft texture, similar to traditional udon noodles. They can be served with a variety of sauces, vegetables, or meat.
Drained weight: 200 g.
Ingredients
Purified water, konjac flour, calcium hydroxide.
Nutritional value of the product in 100 g
| Energy value: | 33 kJ / 8 kcal |
|
Fat: including saturated fatty acids: |
<0.1 g <0.1 g |
|
Carbohydrates: including sugars: |
1.1 g <0.2 g |
| Fiber: | 1.8 g |
| Protein: | <0.3 g |
| Salt: | <0.01g |
Preparation method
Rinse the pasta thoroughly under warm, running water. Boil or fry for 2-3 minutes. Add directly to the dish.
Recommended storage conditions
Store in a cool, dry place. Once opened, refrigerate in a tightly closed container for a maximum of 3 days.