Description
Rye flour type 720 BIO 5 kg - Kopytowa Mill
Organic rye flour type 720 from a mill in the Subcarpathian region, which uses grains from nearby organic farms in the Bieszczady Mountains. It's perfect for baking rye bread and rolls, for making sourdough starter for żurek (a Polish dish), and for making pancakes, fritters, and other baked goods. Organic rye flour can also be used to thicken soups and sauces.
A large and economical package, enough for many delicious baked goods. Also available in a smaller package – 1 kg Organic Rye Flour Type 720 .
Ingredients
Rye flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1421 kJ / 336 kcal |
|
Fat: including saturated fatty acids: |
1.7 g 0.4 g |
|
Carbohydrates: including sugars: |
72 g 2.5 g |
| Fiber: | 6.4 g |
| Protein: | 6 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
This product contains gluten. Allergens found in the production facility: peanuts, tree nuts, soy, sesame, celery.