Description
Gluten-free red lentil flour ORGANIC 450 g - PROBIO
This natural gluten-free flour is an excellent way to enrich your daily diet with nutritional value. Rich in protein, fiber, vitamins, and minerals, it's ideal for both traditional and gluten-free cooking.
Properties:
- Gluten-free: Safe for people with celiac disease and gluten intolerance.
- Rich in protein: Contains about 25% protein, making it a great source of protein for those on a plant-based diet.
- Source of fiber: Aids digestion and gives a feeling of fullness.
- Rich in vitamins and minerals: Provides iron, magnesium, potassium, B vitamins and folic acid.
- Low glycemic index: Helps maintain stable blood sugar levels.
- Versatile: Perfect for baking cakes, bread, pancakes, thickening soups and sauces, as well as for breading.
Red lentil flour is valued primarily in Asian cuisine, but is gaining popularity around the world as a healthy and nutritious alternative to traditional flours.
Ingredients
Red split lentils* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1317 kJ / 313 kcal |
|
Fat: including saturated fatty acids: |
1.3 g 0.2 g |
|
Carbohydrates: including sugars: |
39 g 1.4 g |
| Fiber: | 23 g |
| Protein: | 25 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.