Description
Gluten-free almond flour 500 g - Piąty Przemiany
Almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate and sweet flavor.
Almond flour is best for thickening soups and sauces, but it can also be used as an alternative to traditional flour for baking bread and cakes.
Ingredients
Blanched almond flour 100%
Nutritional value of the product in 100 g
| Energy value: | 2612 kJ / 632 kcal |
|
Fat: including saturated fatty acids: |
55 g 4.9 g |
|
Carbohydrates: including sugars: |
3 g 2.3 g |
| Fiber: | 8.2 g |
| Protein: | 26 g |
| Salt: | 0.02 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.