Description
Gluten-free chestnut flour 500 g - Piąty Przemiany
Chestnut flour is an interesting product with versatile culinary uses. It's made from chestnuts, which are naturally rich in nutrients such as fiber, B vitamins, and minerals, including magnesium and potassium. Its delicately nutty flavor makes it a wonderful addition to baked goods, pancakes, sauces, and gluten-free dishes.
What are the benefits of chestnut flour?
- Naturally gluten-free: Perfect for people with celiac disease, gluten intolerance, and those looking for alternative flours in their diet.
- Unique taste: It is characterized by a slightly sweet, nutty flavor that will enrich the flavor of many dishes.
- Rich in nutrients: Contains fiber, B vitamins, potassium and other valuable minerals.
- Versatile use: Perfect for baking bread, cakes, cookies, pancakes, waffles, and as a thickener for sauces and soups. It can be used alone or in combination with other flours.
- Traditional ingredient: Popular in Italian and French cuisine, where it has been used for centuries to prepare traditional desserts and savory dishes.
- Natural product: Chestnut flour is 100% natural, without additives and preservatives.
Ingredients
Chestnut flour 100%
Nutritional value of the product in 100 g
| Energy value: | 1523 kJ / 361 kcal |
|
Fat: including saturated fatty acids: |
3.9 g 0.9 g |
|
Carbohydrates: including sugars: |
72 g 27 g |
| Fiber: | 9.4 g |
| Protein: | 4.1 g |
| Salt: | 0.02 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.