Description
Organic whole grain buckwheat flour 500 g - Bio Planet
Whole-grain buckwheat flour is a type of flour made from whole buckwheat kernels. Buckwheat is a low-calorie and healthy grain that's rich in protein, fiber, and minerals like iron and magnesium. It's popular among health-conscious individuals and those with gluten allergies.
Organic whole-grain buckwheat flour is darker and more intense in flavor than white wheat flour and is considered healthier. It can be used in baked goods like bread, cookies, and cakes, as well as in dishes like pierogi and dumplings.
Ingredients
Whole grain buckwheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1448 kJ / 342 kcal |
|
Fat: including saturated fatty acids: |
2.4 g 0.5 g |
|
Carbohydrates: including sugars: |
67 g 0.8 g |
| Fiber: | 6.3 g |
| Protein: | 10 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain cereals containing gluten.