Description
Grass-fed Limousin beef 400g - Vilgain
Vilgain Grass-Fed Beef is ready-to-use, exceptionally lean cuts of grass-fed beef, sealed in its own juices and seasoned only with salt, perfect as a quick, clean protein base for everyday meals.
The R2E (ready to eat/ready to cook) product shortens the preparation time of dishes, preserving the natural flavor of the meat and high nutritional value without unnecessary additives.
Key features
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Beef neck meat, tender and juicy, preserved in its own juice, seasoned only with salt.
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Originating from Czech and Moravian farms, with an emphasis on grass-fed nutrition and good animal condition.
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Very simple composition, without unnecessary technological additives; ready to eat after opening or for quick culinary processing.
Use in the kitchen
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A quick protein base for rice, pasta, potatoes and groats; great for stews, sauces, stir-fries and tacos.
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Easy to portion and heat, it works well in work meals and meal prep dishes for several days.
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Thanks to its natural flavor, it combines well with savory spices, broth and root vegetables.
For whom?
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People on a high-protein diet and athletes who need a convenient, high-quality source of protein without additives.
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Consumers who value minimal ingredients and grass-fed meat.
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Busy individuals and families who want to reduce cooking time without compromising meat quality.
Ingredients
Beef (beef neck) 98.5%, salt 1.5%
Nutritional value of the product in 100 g
| Energy value: | 425 kJ / 101 kcal |
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Fat: including saturated fatty acids: |
2.2 g 1 g |
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Carbohydrates: including sugars: |
< 0.5 g < 0.5 g |
| Protein: | 20 g |
| Salt: | 1.5 g |
Recommended storage conditions
Store in a cool, dry place. Once opened, refrigerate at or below 8°C and consume within 2 days.
Allergen information
The product may contain milk (with lactose).