Description
Sardines in brine 120 g - Vilgain
Vilgain Canned Sardines are a high-quality product caught in the Atlantic Ocean and processed in Europe in accordance with IFS certification, ensuring food safety. Sardines are valued for their high content of omega-3 fatty acids EPA and DHA, which support healthy brain, vision, and heart function.
Each can contains 70% solids, providing a substantial portion of valuable nutrients. Sardines are also a rich source of high-quality protein, iodine, minerals (potassium, magnesium, zinc, phosphorus, calcium, selenium), and vitamins (D, B3, B12).
Origin of fish: Northeast Atlantic (FAO 27), Northeast Atlantic (FAO 34).
Ingredients
Sardine ( Sardinia pilchardus ) 70%, water 29%, salt.
Nutritional value of the product in 100 g
| Energy value: | 707 kJ / 168 kcal |
|
Fat: including saturated fatty acids: |
7.2 g 2.2 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Protein: | 25.9 g |
| Salt: | 1.24 g |
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening and consume within 48 hours.