Description
Extra virgin olive oil BIO 1 L - Bio Levante
Organic extra virgin olive oil obtained directly from Italian olives and solely by mechanical means. Cold-pressed, first-press olive oil.
The delicate and mild flavor and fruity aroma of Italian olive oil will enhance many dishes. It can be used in salads, vegetables, soups, grilled fish and meats, sauces, and many other dishes.
Ingredients
Extra virgin olive oil* (*certified organic ingredient)
Nutritional value of the product in 100 ml
| Energy value: | 3404 kJ / 828 kcal |
|
Fat: including saturated fatty acids: including monounsaturated fatty acids: including polyunsaturated fatty acids: |
92 g 13 g 74 g 5 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool, dry place away from sunlight.