Description
Gray kuzu (root starch) ORGANIC 125 g - TerraSana
Organic kuzu root starch. It is an odorless and tasteless alternative to potato starch and gelatin.
Gray kuzu has many culinary and medicinal properties. It can be used as:
- A thickening and binding agent for soups, sauces, jellies, puddings, icings, and cake fillings, kuzu szare is an excellent alternative to gelatin or potato starch, as it does not affect the flavor of the dish and also works well in sour dishes or as an egg substitute.
- A remedy for stomach and intestinal ailments. Gray kuzu helps eliminate discomfort caused by acidity, bacterial infections, diarrhea, nausea, and headaches. A gruel made from kuzu starch provides relief and soothes irritation.
- A remedy that aids in the fight against alcoholism and other addictions. Gray kuzu reduces cravings for alcohol and cigarettes, and improves the functioning of organs damaged by substance abuse. Kuzu drink helps control alcohol cravings and detoxifies the body.
- A source of flavonoids , which have anti-free radical properties, improve blood flow, and prevent smooth muscle spasms. The flavonoids contained in kuzu have a beneficial effect on the digestive and circulatory systems.
Kuzu is great for thickening soups, sauces, and for preparing desserts - jellies, puddings and custards.
Ingredients
Starch from the root of the common cohosh* (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1428 kJ / 336 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
84 g 0 g |
| Fiber: | 0 g |
| Protein: | 0 g |
| Salt: | 0.1 g |
Preparation method
Dissolve 2-3 tablespoons of kuzu in 250 ml of cold water. Stir until dissolved and smooth. Then add to the dish and simmer over low heat.
Recommended storage conditions
Store in a cool and dry place.