Description
Coconut Whipping Cream (can) ORGANIC 400 ml - TerraSana
Canned coconut whipping cream is perfect for making desserts, cakes, coffees, and cocktails. It's a vegan alternative to heavy cream that's lactose-, gluten-, and soy-free.
Once prepared, the cream has a thick and fluffy consistency, along with a delicate coconut flavor and aroma. It can be whipped with a mixer or whisk and then used to decorate or fill sweet baked goods.
Coconut cream is rich in plant fats, which have a beneficial effect on heart health and the circulatory system. This product will make your desserts not only delicious but also healthy.
Ingredients
Coconut pulp extract* 91%, water, tapioca starch* (*certified organic ingredient)
Nutritional value of the product in 100 ml
| Energy value: | 1249 kJ / 303 kcal |
|
Fat: including saturated fatty acids: |
30 g 28 g |
|
Carbohydrates: including sugars: |
4.6 g 2.7 g |
| Fiber: | 1.9 g |
| Protein: | 2.7 g |
| Salt: | 0.05 g |
Preparation method
Shake the can well before refrigerating for at least 8 hours. Beat with a hand mixer (2-3 minutes) until creamy.
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.