Description
Gluten-free organic soy cream for cooking and baking 200 ml - Natumi
An eco-friendly, soy-based alternative to traditional cream. Perfect for cooking, baking, and whipping. 100% plant-based, UHT.
Ingredients
Water, sunflower oil* 15%, soybeans * 6.2%, glucose syrup*, thickener: locust bean gum*, sea salt (*certified organic ingredient)
Nutritional value of the product in 100 ml
| Energy value: | 704 kJ / 171 kcal |
|
Fat: including saturated fatty acids: including monounsaturated fatty acids: including polyunsaturated fatty acids: |
17 g 2 g 3.9 g 10.5 g |
|
Carbohydrates: including sugars: |
2.2 g 2 g |
| Fiber: | 0.8 g |
| Protein: | 2.7 g |
| Salt: | 0.1 g |
Preparation method
Shake before drinking.
Recommended storage conditions
Store in a cool, dry place, away from sunlight. Refrigerate after opening and consume within 4 days.
Allergen information
The product contains soy and may contain nuts.