Description
Gluten-free coconut flour ORGANIC 500 g - Piąty Przemiany
Coconut flour is a product made by grinding dried coconut flesh. It is gluten-free and organic, meaning it does not contain gluten and is free from substances harmful to health and the environment.
Coconut flour is a popular choice for those on a gluten-free diet or looking for a healthier alternative to traditional wheat flour. It has a low glycemic index, meaning it releases sugar slowly into the bloodstream, making it a good choice for people with diabetes or insulin resistance.
Additionally, it is rich in fiber, protein and fats, including healthy medium-chain fatty acids (MCTs), which are quickly absorbed by the body and can help with weight loss.
Coconut flour can be used as a substitute for traditional flour in many recipes, such as cakes, breads, pancakes, and meat coatings. It also adds a delicate nutty flavor to dishes, making it a great addition to desserts and baked goods.
Ingredients
Defatted dried coconut pulp* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1778 kJ / 425 kcal |
|
Fat: including saturated fatty acids: |
13 g 12 g |
|
Carbohydrates: including sugars: |
20 g 17 g |
| Fiber: | 37 g |
| Protein: | 20 g |
| Salt: | 0.16 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.