Description
Ecuador Manabí ceremonial cocoa 100 g - Chocante
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) from the Manabí province in Ecuador. A blend of Trinitario and Forastero varieties.
This cocoa has a distinctive milk chocolate flavor with delicate tropical fruit accents. It has a light acidity and a refreshing aftertaste, and its consistency is thick and silky.
- Genre: Forastero, Trinitario
- Taste: Semi-sweet
- Origin: Ecuador, Manabí Province
- Packaging: bag with a zipper closure
Ceremonial cocoa from Ecuador
Ceremonial cocoa from the Manabí region in Ecuador is prized for its unique properties. It is a natural product, unskimmed and free of additives, preserving its rich nutritional value.
The production process involves gently roasting and grinding the grains, which preserves nutritional values such as antioxidants, B vitamins, E, K, folic acid and minerals: potassium, zinc, copper, magnesium, phosphorus and chromium.
Cocoa is also a source of theobromine, which has an energizing effect, and anandamide, known for its calming and mood-improving properties.
Thanks to these ingredients, ceremonial cocoa can support immunity, nervous system function, concentration, memory and have a positive effect on well-being.
Ingredients
Cocoa paste (ground cocoa beans) 100%
Nutritional value of the product in 100 g
| Energy value: | 579.6 kcal |
|
Fat: including saturated fatty acids: |
52 g 33.3 g |
|
Carbohydrates: including sugars: |
7.4 g 1 g |
| Protein: | 12.5 g |
| Salt: | 3.3 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of milk, nuts and soy.