Description
Ceremonial cocoa Ecuador Arriba Nacional Victoria 250 g - Chocante
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) made from one of the noblest varieties in the world, sustainably grown on a famous plantation in Ecuador.
- Genre: National Arriba
- Taste: Slightly dry
- Origin: Ecuador, Guayas Province
- Packaging: bag with a zipper closure
What is it and where does it come from?
This is single-origin cocoa, meaning all beans come from a single source – Hacienda Victoria . This plantation is located in the Cerecita region (Guayas Province) of Ecuador, in fertile volcanic soils near the Pacific coast.
The product is made from the ancient Arriba Nacional variety, considered a national treasure of Ecuador. Hacienda Victoria is renowned for being one of the few plantations to have reintroduced the genetically pure Arriba variety, protecting it from cross-breeding.
Flavor profile
Ecuador Arriba Nacional Victoria is classified as a Fino de Aroma cocoa. Its flavor is exceptionally rich and multi-layered:
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Dominant notes: Intense chocolate combined with the freshness of fruit and flowers (often with a hint of jasmine or orange blossom).
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Finish: Noticeable accents of nuts, earth and delicate spices.
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Character: It is characterized by low acidity and no irritating bitterness, which makes it very accessible even for people starting their adventure with ceremonial cocoa.
Cocoa comes in hard lumps and should be chopped before use. It tastes best when prepared with water or plant-based milk at a temperature of up to 80°C, with a pinch of chili or cinnamon added, which enhances its natural flavor.
Ingredients
Cocoa paste (ground cocoa beans) 100%
Nutritional value of the product in 100 g
| Energy value: | 2457 kJ / 596 kcal |
|
Fat: including saturated fatty acids: |
48 g 32.2 g |
|
Carbohydrates: including sugars: |
10.4 g 2 g |
| Fiber: | 19.2 g |
| Protein: | 11.9 g |
| Salt: | 1.9 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.