Description
Ceremonial cocoa Dominicana Conacado BIO 100 g - Chocante
Chocante's Dominicana Conacado ceremonial cocoa is an organic Trinitario cocoa paste from the Dominican Republic. It boasts an intense chocolate flavor, with subtle caramel notes and low acidity. It's perfect for cocoa ceremonies and as a base for hot beverages and desserts.
The cocoa comes from the Conacado farmers' association, which supports small producers, uses ecological methods and is certified by BIO, Fairtrade and Rainforest Alliance.
- Genre: Trinitario
- Taste: Semi-sweet
- Origin: Dominican Republic
- Packaging: bag with a zipper closure
Ingredients
Cocoa paste (ground cocoa beans)* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 2470 kJ / 590 kcal |
|
Fat: including saturated fatty acids: |
53 g 34 g |
|
Carbohydrates: including sugars: |
4.7 g 1.2 g |
| Fiber: | 24 g |
| Protein: | 12 g |
| Salt: | 0.02 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.