Ceremonial cocoa Colombia Kovorno 100 g - Chocante

Ceremonial cocoa Colombia Kovorno 100 g - Chocante

Ceremonial cocoa (full-fat cocoa paste, cocoa mass) – a blend of Criollo and Trinitario varieties from Colombia. This is a slightly dry cocoa with milky notes.

• Genre: Criollo, Trinitario
• Taste: Slightly dry
• Origin: Colombia, including Tumaco
• Packaging: bag with a zipper closure

Ceremonial cocoa from Colombia

Colombia Kovorno ceremonial cocoa is a unique product that stands out from other cocoa varieties with its exceptional properties. It is raw, undefatted, and free from additives, which means it retains most of its natural nutritional value.

During the production process, cocoa beans are gently roasted and ground, which preserves the richness of flavor and nutrients, such as theobromine, which has a stimulating effect similar to caffeine.

This cocoa is also rich in antioxidants, B vitamins, vitamin E, K, folic acid, potassium, zinc, copper, magnesium, phosphorus, and chromium. Thanks to these components, ceremonial cocoa may help improve concentration, lower blood pressure, improve heart function, and increase energy and well-being.

Ingredients

Cocoa paste (ground cocoa beans) 100%

Nutritional value of the product in 100 g

Energy value:	630 kcal
Fat: including saturated fatty acids:	53 g 32 g
Carbohydrates: including sugars:	25 g 0 g
Protein:	12.3 g

Preparation method

Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.

If desired, you can add extras to the drink, such as cinnamon, chili or other spices.

Recommended storage conditions

Store in a cool and dry place.

Allergen information

The product may contain traces of milk and nuts.