Description
Drinking chocolate Perú Amazonas 70% ORGANIC 100 g - Chocante
Perú Amazonas 70% Drinking Chocolate is a unique product that transports you to the heart of the Peruvian Amazon. Created with passion and care for nature, it comes from the regions of Junín, Ayacucho, Cusco, and Ucayali.
It is produced using selected cocoa varieties, such as Chuncho, VRAE-15, and VRAE-99, sourced from certified, organic plantations under the Rainforest Alliance program. This guarantees the highest quality and sustainable origin.
Perú Amazonas drinking chocolate boasts a deep, expressive flavor profile that combines both bitter and sweet notes. It is enriched with delicate floral accents, giving it a refreshing, savory character that will delight any connoisseur.
- Genre: Chuncho
- Taste: Bitter, Sweet
- Origin: Peru, regions of Junín, Ayacucho, Cusco, Ucayali
- Packaging: bag with a zipper closure
Ingredients
Cocoa paste (ground cocoa beans), panela (cane sugar), cocoa butter
Nutritional value of the product in 100 g
| Energy value: | 2431 kJ / 581 kcal |
|
Fat: including saturated fatty acids: |
39 g 25 g |
|
Carbohydrates: including sugars: |
49 g 25 g |
| Protein: | 9 g |
Preparation method
Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.
If desired, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.