Description
Konjac rice-shaped noodles, gluten-free, organic, 385 g - Better Than Foods
Organic, rice-shaped konjac noodles are virtually calorie-free, fat-free, sugar-free, and salt-free. They are made from the root of the konjac plant, which has been cultivated in China and Japan for centuries. The root of this plant provides numerous vitamins and minerals.
With its nearly zero calorie count, it's a good choice for weight loss. People with gluten intolerance and diabetes should also consider konjac rice noodles. The noodles don't have much flavor, so it's worth adding spices and other ingredients.
Ingredients
Purified water, konjac flour*, oat fiber* (gluten-free) (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 35 kJ / 9 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Fiber: | 4 g |
| Protein: | 0.2 g |
| Salt: | 0 g |
Preparation method
Preparation method I: Drain in a strainer, rinse with cold water, add to your favorite dish.
Preparation method II: Cook for 1 minute, drain, add to your favorite dish.
Preparation method III: Fry for 1 minute in a pan, add to your favorite dish.
Recommended storage conditions
Store in a cool place. Do not freeze. Once opened, store the pasta in clean water for a maximum of 2 days.
Allergen information
Produced in a facility that processes soy, oats and sulfites.