Description
Gluten-free organic konjac noodles in the shape of rice 270 g - Keto Chef (Better Than Foods)
Organic konjac noodles are virtually calorie-free, fat-free, sugar-free, and salt-free. They are made from the root of the konjac plant, which has been cultivated in China and Japan for centuries. The root of this plant provides numerous vitamins and minerals.
With its nearly zero calorie count, it's a good choice for weight loss. People with gluten intolerance and diabetes should also consider konjac rice noodles. The noodles don't have much flavor, so it's worth adding spices and other ingredients.
Drained weight: 200 g.
Ingredients
Purified water, konjac flour* 3.4%, oat fiber* 1% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 35 kJ / 9 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Fiber: | 4 g |
| Protein: | 0.2 g |
| Salt: | 0 g |
Preparation method
- Rinse with cold water 2-3 times (optional).
- Fry in a pan for 1-2 minutes or heat in the microwave for 1 minute.
- Add to your favorite sauce, soup or salad.
Recommended storage conditions
Store in a cool place. Do not freeze. Once opened, refrigerate for a maximum of 1 week.
Allergen information
Produced in a facility that processes soy, oats and sulfites.