Description
Organic banana flour 500 g - Batom
Organic banana flour made from plantains, also known as bananas. They come from the same plant family as the popular banana, but are used differently. Plantains are used for baking, frying, grilling, and flour production.
Naturally gluten-free, banana flour is rich in potassium, helps maintain healthy cholesterol levels, and supports the nervous system. It has a low glycemic index, meaning it doesn't cause rapid increases in blood sugar levels.
Banana flour has a neutral flavor, making it a great addition to both sweet and savory dishes and baked goods. It can also be used to thicken sauces and soups. Its consistency is similar to coconut flour.
Ingredients
Green bananas (plantains)* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1510 kJ / 355 kcal |
|
Fat: including saturated fatty acids: |
0.3 g 0.1 g |
|
Carbohydrates: including sugars: |
81 g 74 g |
| Fiber: | 5.7 g |
| Protein: | 4.1 g |
| Salt: | 0.11 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain cereals containing gluten, nuts and sesame.