Description
Gluten-free agar-agar BIO 10 g - Amylon
Organic agar-agar is a natural gelling agent derived from marine algae. It is tasteless and colorless, making it widely used in cooking as an alternative to gelatin. Agar-agar is not only vegetarian and vegan, but also gluten-free and low-calorie, making it attractive to those who care about their health and diet.
Gluten-free agar is easy to use and, when dissolved in water, forms a uniform gel that is stable over a wide temperature range. It is used in many desserts, such as jellies, puddings, and mousses, and as a thickening agent in sauces and soups.
Ingredients
Agar-agar* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 700 kJ / 167 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
0.4 g 0.4 g |
| Protein: | 0 g |
| Salt: | 1.25 g |
Preparation method
Dissolve 10g of agar in 1 liter of cold water and sweeten if necessary. Boil for 3 minutes, stirring constantly. After boiling, let cool slightly. Pour into a mold and leave to set in the refrigerator. Agar can be prepared with fruit juice or other juices.
Recommended storage conditions
Store in a cool and dry place.