Description
Saffron 0.5 g - Dary Natury
Saffron is the most expensive spice in the world, obtained from the purple crocus flower. Saffron has a rather strong aroma and taste, with a distinct bitterness. Just a pinch is enough to add color and flavor to even a large dish.
It is most often used as an accompaniment to rice, but it also complements meat and fish dishes, soups, sauces, and baked goods. Saffron is a popular spice in Mediterranean cuisine.
Ingredients
Saffron 100% (flower stigmas)
Recommended storage conditions
Store in a cool and dry place.

