Description
Mild Shoyu Soy Sauce ORGANIC 250 ml - TerraSana
Organic Shoyu Mild Soy Sauce is perfect for meat, fish, vegetables, and seaweed dishes. It can be combined with other ingredients or used on its own, for example, as a sushi sauce.
Mild Shoyu soy sauce also pairs well with pickles, wok dishes, rice, noodles, sushi, sashimi and stewed vegetables.
Shoyu sauce has a slight alcoholic flavor, which comes from the fermentation of wheat. When using soy sauce, remember to add it towards the end of cooking—otherwise, it will overpower the entire dish.
Pasteurized product.
Ingredients
Water, soybeans *, wheat *, sea salt, fermented koji (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 264 kJ / 62 kcal |
|
Fat: including saturated fatty acids: |
0.1 g 0 g |
|
Carbohydrates: including sugars: |
6.2 g 0 g |
| Fiber: | 0.7 g |
| Protein: | 8.8 g |
| Salt: | 12 g |
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening.
Allergen information
The product contains gluten and soy.